New Template!

Yay! I didn't really like the vista-esque background image in the previous template (it was kinda hard to read the text too =\), but I was too lazy to manually edit html, so... google to the rescue! I found this fairly simple and elegant template! ^^

Anyway, life's good up here at cmu! got really cold already -_-. I feel like I don't have enough time for everything, though... academics, badminton, and sc are currently my major activities.

btw, i hate C. >[

So yeah, I know I haven't uploaded those beachweek pictures yet. heh. I organized all the files on my computer today, so I'll get to uploading those pictures sometime before the week ends. Ved's taken over my role as camwhore here at college (temporarily, of course). Expect to be flooded with pictures of ved being violated while taking naps - coming soon! ^^

Yeah, I don't really have anything useful to say right now- my mind's currently a blank slate. But I'll start updating this with more substantial stuff more often! Promise! Don't kill me!

Currently listening - Epik High - Slow [e] Motion

Lulz

I haven't updated this in ages!


That is all.
I once had a friend living on the second floor of my apartment building.

He was two years my junior.

Two years ago, his father collapsed.

Right in front of his door.

The ambulance came.

The paramedics rushed into the building.

They carried him away.

They said he had a stroke.

Just after midnight, somebody the doorbell rang.

It was the mother.

She couldn't hold in her tears.

Her husband had passed away.

~

We were close neighbors with a young Chinese couple.

They lived on the third floor.

A year ago, the mother gave birth.

It was a healthy boy.

They also had an old dog in the family.

So old that he had to be carried up and down the stairs.

One morning six months later, the husband awoke

To find that his furry companion would not.

Half a year later,

The ambulance came.

The paramedics rushed into the building.

They carried him away.

They said he had a heart attack.

They said he had passed away.

NARWHALS NARWHALS SWIMMIN' IN THE OCEAN~ [Part 1]

**Disclaimer: this is really, really, really long. Really. Kinda like the KICK-ASS FACIAL HORN on a narwhal.**

So today is Tuesday. We left Thursday afternoon but I am already forgetting everything -_-; I will try my best to remember everything.

So turns out that there was a diffie test on Thursday. Naturally I did not start studying for it until around 10 Wednesday night. When I gave up on that, I realized that I should pack for my trip... My mom had already placed 5 days' worth of neatly folded clothes and a pair of dress pants and dress shoes in my large bag (and also my AWESOME Korean pajamas). But of course, I never count on my mom to pack any of my electronics, aka the "fun stuff." So I had to do that myself. After numerous trips to Duke Math Meet, where the hotel had internet, but only through ethernet, I have always carried two ethernet cables with me whenever it was unclear whether wireless internet was available or not. So I stashed them in my clothes and also stashed all of my battery chargers for my camera, cell phone, and mp3 in the large bag. And of course the actual cell phone, camera, and mp3 were in my "carry-on" bag, along with laptop and power cord.

I check over what I have packed obsessively. For a typical one-night VMT trip I spend about 1-2 hours checking over everything I have and making sure I don't leave out anythinig important. Since I was packing for 5 nights, I felt that I had to pace around and open and reopen my bags for about 3 hours before I was satisfied. In fact, I spent more time packing for the trip than studying for math. naturally, I massively failed the test. In addition to arithmetic errors, I failed to read the T/F questions correctly and flipped some of my answers.

So after getting minimal sleep, I went to school, and school on Thursday was pretty uneventful. English was pretty boring as usual and same with compphys. But drd did decide to let the class just not work on anything the whole class. He decided to just shit around with the rest of us and talk about college. After dk initiated a discussion about college with him, he got carried away in the momentum and eventually just ended up talking the whole period. Of course, I spent this valuable time shitting around with Akinator and guessing random people. Ask Arvind for details (read: I forget the specific people we tried). After sleeping through geo, we finally left!

So yeah, the drive there was pretty boring. Greyson drove his own car there, and the rest of us crammed into Mrs. Webb's car. Since she drives a sedan, we spent like 15 minutes figuring out how to pack the trunk with our luggage. After that the four of us squeezed into the car and drove off. The ride itself was uneventful. We listened to the radio and talked about swine flu. After about 40 minutes, we arrived at the National 4-H Youth Conference Center (4-H means Head, Heart, Hands, Health. Yeah, don't ask) at Chevy Chase, MD.

Hmm... So maybe I spent too much time talking about the events leading up to the actual competition. I can sometimes get carried away when I'm writing, so bear with me... heh ^^;

So in the afternoon, Mrs. Webb and the four of us (me, Aaron, Hanwen, Dan) met up with Greyson and registered in the main lobby. There was a blonde woman sitting there registering the teams, and for some reason I thought that I had seen her before somewhere. And then when she said hello, Hanwen tells her that we are Thomas Jefferson High School, from the Virginia regionals. And then the lady says, "I know. I was the one who sent you here!" Talk about epic fail. Her name is Jen Tyler, and she was the coordinator for the Virginia regionals. We even took pictures with her dog at the regional competition. -_-

[stuff you should know before you keep reading]
So the format of the competition is like this: each team is placed in a random seat in a random division. There are about 64 teams (66?), and there are 8 divisions, some of which have 9 teams. The divisions are Arrhenius, Bromery, Curie, Darwin, Einstein, Fermi, Galileo, Hypatia. The 8 or 9 teams within each division compete with each other during the round robin. A team is awarded 2 points for a win, 1 point for a tie, and 0 points for a loss. (The "normal" point distribution should be 1, 0, -1, but my guess is that the people at DOE don't want to discourage all the bad teams from competing ever again, so they decided to keep everything nonnegative.) Anyway, the top two teams from each division get to move on to the double elimination round. Ties in score are broken by each team's rank in the Division Team Challenge, which can be thought of as a lab; the five team members are given general instructions and a problem with equipment, and are expected to perform the experiment to determine the answers, and also provide a short write-up. In an attempt to be cute, the Science Bowl people decided to make it so that each division, which is named after a scientist, would have an experiment in a field of science related to that person. For example, the Einstein division had an experiment in physics.
[\stuff]

So after registering the team, we pick out an egg from a bowl full of plastic eggs to determine what division we would be placed in. Greyson opens the egg and there is an SD card in it that has "E8" written on it. So we were placed in seat 8 in the Einstein division. We then received a book filled with the self-written biographies of the members of each of the teams and a booklet with a schedule of the events. We also got lots of freebies: a shirt, a polo, a backpack, a deck of cards, a pen, a VERY STYLISH poncho, a rubbery skull that can be squeezed for stress relief, and best of all, a frisbee! But ladies and gentlemen, this is not just your average every-day frisbee! Though it looks like a standard white frisbee, this seemingly ordinary disc turns pink, thats right, PINK when exposed to ultraviolet light! They also gave us a plastic bag that had a digital camera, batteries, and a case for the camera. We were told that this camera would be used for the scavenger hunt at DC on Friday, and we were told to return the camera and the SD card the moment we got off of the bus after the trip on Friday.

So yeah, after getting our goodies and squatting down on the floor in a corner of an adjacent room to examine them, we received our keycards and nametags that would give us access to the rooms and the food in the cafeteria. We all received our things... with the exception of Aaron. Apparently they forgot that he existed. So we waited around while the staff tried to figure out what happened, and after a few minutes they were just like yeah, we gave up; we just got a new one for you. So then we took all our bags into our room, which was fairly inconveniently on the second floor. Since all five of us were in the same room, we assumed that the room would be fairly large, but of course, the room was tiny. There were two bunk beds, a bathroom, a large closet, and a small table. I thought the room was rather small at first, but it was comfortable and cozy. The one unbearable thing about the room, however, was the A/C that made really loud and obnoxious noises when turned on. Greyson and I each took a top, and Dan and Hanwen each took a bottom. Aaron took the random mobile bed they provided.

We only took about 10 minutes to unpack, and then decided to go to dinner. At this point i took a bunch of picture of the room from different angles, which I may decide to upload at a later time, if ever. By this time Dan had already disappeared. (Unless we were playing tractor or competing on Sunday, there was no point in time at which we were certain we knew where Dan was. Even during the competition, he sometimes just left. -_-) Dinner was okay. I kept my expectations extremely low, especially since I have a very low opinion of Maryland in general. (Despite the fact that where we stayed is actually a fairly rich neighborhood... apparently, everyone knows everybody else, so at night, the cops will pull over anyone on the street that they don't recognize. Scary, eh?)

So yeah, Hanwen, Aaron, Greyson and I get in line, and then we start randomly talking to some people. We find out that they're from New York, and then after talking for a bit we find out they are from middle school. So then we're like, oh, you guys are middle schoolers. And their response if like, oh, you guys are high schoolers. It was a brief moment of awkwardness. Apparently they've heard of TJ before (just like all the other people we met there), and then this Korean girl on their team is like hm... did you guys go to that thing in Boston... and then Greyson's like HMMT? Yeah, TJ went there. Apparently they knew my name from HMMT or something. -_-

The lines for getting food were extremely long. It kinda reminded me of food at Penn State. In fact, it was just like at Penn State. They had the salads and the desserts in a separate place, etc. Once the four of us got out of line and started looking for a seat, Dan comes up and is like hey, I'm sitting over there, with Inyoung. Hanwen and Aaron don't know her, so they're just confused as fuck, and Greyson and I are just like, ...wat. Apparently Exeter randomly decided to do SciBowl this year, for the first time! They had two seniors, Inyoung, and a frosh. As we spent more time with them throughout the weekend, I noticed how at TJ, there is almost no frosh abuse... while at Exeter, things were different (more on this later). So our team and Inyoung eat dinner, and Mrs. Webb joins us eventually, and gets to know Inyoung, and we all pig out and talk. Turns out that Inyoung would eat with us more often than with her own team... I dunno what the story is behind that, but whatever.

While we're all still eating, Dan gets up and is like, I'm gonna go to our room. And we're just like, wat. So he leaves, and the rest of us, after talking for a few more minutes, get up and go outside for some fresh air. The teams are all offered a chance to tour the monuments in DC Thursday night. Naturally, we declined, and opted to stay at the center all of Thursday. This is why later, while we were playing tractor in the rec room, it seemed to me like the place was larger than it really was... In the following nights, the rec room would be packed full of kids. -_-

THE WEATHER WAS SO NICE THURSDAY AFTERNOON. There was really not a cloud in the sky, but the sun was not too hot. It was the perfect day to run around, so that's exactly what we did. After shitting around by ourselves, we see a bunch of kids at the outdoor volleyball court. (I was confused about this. The court was sand, like beach volleyball, but it was adjacent to 1. the basketball court, 2. the driveway, and 3. grass.) We go up to them and we're like oh hi, wanna play some volleyball? And they're like sure! At this point I call Arvind and Tim, and I'm not going to bother writing about what we talked about... I will just say that you guys are really really loud, and I could barely hear the person talking on the phone. Anyway, after a while, our team is getting destroyed because we're playing 3 on 5, and I'm just walking around in our side of the court talking on the cell. So eventually Greyson walks up to me and is like blargh! and then I'm like blargh! and then he closes my phone. So I just stash it in my pocket and join in the game. Eventually we all get tired of playing, and decide to head to an open grassy field to play some ultimate. At this point we realize that none of us had introduced ourselves, so we do that. Turns out that there is a junior on their team, and his name is Kevin Zhou. When I introduce myself, he's like, oh, are you Men Young's brother? and I'm just like ... ._.; and he's like, oh, he was my teacher. I went to Ross. kekeke. There's another Chinese kid on their team, and his name is Roy. When he introduced himself I was just like holy shit your name is awesome. But of course I didn't actually say that out loud. =p

So we play for a bit, and we're all sweaty and tired and disgusting, so we decide to stop. Their team had a meeting at 7, so they go ahead and leave. Our team stays around in the grass for a little while and then decide to walk around some more. We decide to go to the Rec Room to relax indoors and maybe play some cards, and then somewhere along the way we run into Dan again. And naturally, the first word out of anyone's mouth is, TRACTOR?!?11oneone!!1!11

We get a table and play. This is where I snipe a picture of Dan (he had repeatedly escaped from my camera because he did not want any picture of him to be taken) while he shuffles the decks. We play for a while, and we realize it's almost 9. So then we're like, okay, let's like study some science so we don't fail on Sunday (which happened anyway -_-). So until curfew at 11, we practice astronomy, earth science, and general science. Greyson is an extremely fast reader, so we get through like 300 questions. After that we're all tired and decide to head back to our room.

Back in the room, not much happens. While one person showers the other 4 wait in queue. Everyone is tired, and goes about their own business with their laptops. Hanwen plays Advance Wars while watching anime, Dan plays classical music from his laptop, I play kpop from my laptop, Greyson gets a proxy through Sam to get faster internet, Aaron studies for his APs... Eventually everyone falls asleep one by one.

~END DAY 1~

Dis be wat we dO!

Warning: Strong language ahead. Parental discretion is not advised.


(12:48:57 AM) me: (4/21/2009 12:48:15 AM) me: fuck
(12:48:21 AM) me: burger craving strikes just around 1
(12:48:28 AM) David Kim: FUCK
(12:48:32 AM) David Kim: BURGER CRAVING TRANSMITTED
(12:56:13 AM) Haitao Mao: ho ho ho
(12:56:15 AM) Haitao Mao: i have burgers!
(12:56:24 AM) me: fuck you!
(12:56:55 AM) Haitao Mao: and
(12:57:02 AM) Haitao Mao: popIs
(12:57:13 AM) me: dude
(12:57:20 AM) me: popIs biskits are soo good
(12:57:27 AM) Haitao Mao: yeae
(12:57:30 AM) Haitao Mao: i got popIs biskits
(12:57:33 AM) me: figgit!
(12:57:40 AM) Haitao Mao: yaeee bltch!


Talking to Haitao made me hungry. =[

Bonkers

Another Drama!

heh
another really good drama
this one is a historical drama about Gwanggaeto the Great
this guy uploaded all of the episodes

http://www.youtube.com/profile?user=freedowm1989&view=videos&start=600

start with 太王四神记 ep1 pt1

these have chinese subs! :]
and this drama is only 24 episodes! that's only like a day of watching.

also, the time frame is like ~400 C.E. (explains all the supernatural crap)

lalala

4 days 8 hours 31 minutes and 55 seconds

counting down the hours 'til i get to see your face~

also, Crème brûlée is pretty trivial to make.

Eggs

So tonight I found out that I cannot make eggs sunny side up. =[
For I know the plans I have for you; plans to prosper you and not to harm you, plans to give you hope and a future...

Love is...

Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres.

Love never fails...

Good Food: Part 2

I cannot believe I was motivated enough to finish this list.

  • Bon Chon Chicken (본촌 치킨) - This is not exactly a restaurant, but the food here is so popular that I decided that it had to be included in the master list. The specialty here, as the name suggests, is chicken. Traditional, Korean-style fried chicken. The difference between Bon Chon chicken and normal fried chicken from Popeyes or KFC is that the Bon Chon chicken is deep fried with little oil, leading to crispy, thin skin and tender meat. They also marinate the chicken in one of two sauces: soy or spicy pepper. You can hold the drumstick in your hand and almost none of the sauce will stick to your fingers, while "normal" fried chicken will leave an excess of oil. The unique thing about this restaurant is that the chicken is fried for exactly 30 minutes, so you order by phone 30 minutes before you want the chicken. Another thing is that almost nobody eats in-house. The norm is to order the chicken and pick it up to eat at home, school, etc.

    There is not much to comment on about service or the restaurant's atmosphere. The restaurant is actually in the style of a bar, which is partly the reason why people tend to just pick up the chicken and leave. They do mean it when they say 30 minutes. If you get there a little bit early and wait a few minutes, you will hear a bell ring from the kitchen at exactly 30 minutes, and your order will come out. The food is absolutely fabulous. The price: Moderate

    Rating: 5/5


  • ARA Fusion Restaurant (아라 퓨전요리) - ARA is a relatively new restaurant compared to many of the others in this list. The restaurant is geared towards teenagers and young adults more than other traditional Korean restaurants. The "Fusion" in their name is supposed to mean that they serve not only Korean, but also Japanese and "fusion" dishes. They are lacking in side dishes compared to others, but the main dishes come in huge quantities. The menu boasts a wide array of foods, ranging from small appetizers like fried squid to seafood casseroles to barbecue skewers to simple ramen. "Restaurant," however, is not the accurate word to describe ARA. The food is not the focus, especially on Fridays or Saturdays - on those nights this place turns into a karaoke bar with tons of Koreans drinking and enjoying themselves. This restaurant has two ambitions: first, to be a karaoke lounge, and second, to be a restaurant. It is extremely successful in the first, but it fails to impress in the second. ARA is more of a place to snack than to dine.

    The restaurant plays some nice music and has a good atmosphere in general. What bothers me is that even if you sit at a smoke-free table, you can sometimes catch a whiff of smoke from a smoker in a smoking room (I have a very sensitive nose >_>). The service is nice; friendly compared to other restaurants. Although, I once had a teenage waiter who messed up the order completely... But they gave us a free dish to compensate, so it's all good. But in the end, the major part of the rating has to do with the food, and ARA needs some work in that respect. The price: Cheap-Moderate

    Rating: 4.4/5


  • Vit Goel (Lighthouse) Tofu (빛고을 순두부) - Lighthouse specializes in Soondubu Jjigae, a hot and spicy stew made with tofu and vegetables. The restaurant gives a variety of options for toppings, ranging from a simple kimchi stew, to beef and pork stew, to seafood stew, to a "combination stew" that combines meat, seafood, and what have you. And of course, if you are not in the mood for this stew, you can always get the Korean BBQ, or the stir-fried spicy squid and noodles. The menu only has about 15 items, 8 of which are different varieties of the tofu stew, so you generally only come here for the soup. That being said, Lighthouse has the best tofu stew in the Northern Virginia area. For about 10 bucks, you get the stew, side dishes ranging from pickled vegetables and kimchi to a cold kinchi soup for appetizer, endless rice (they give you more if you ask for more after your first bowl), and as an added bonus, some browned rice (that results from cooking the rice in the traditional black bowls with fire) suspended in hot water (for after the meal). The place is usually crowed during lunch and dinner hours, but it's almost empty between those hours. When they give out the side dishes, everyone gets a raw egg. When you get the soup, which is still boiling and bubbling as it is placed in front of you, you are supposed to put the egg in the soup for it to poach. Just don't fail like Jack and end up with half of the shell inside the soup.

    They have a nice atmosphere. the chairs aren't necessarily the most comfortable to sit in, but that's just the spoiled me talking again. The service is great; the waitresses are all very nice, and they never mess up your orders! As with any Korean restaurant, you get free "refills" on side dishes and rice. The most American-friendly thing about this place is that you get a range of options for how spicy you want your soup to be, ranging from white and normal to double spicy. The price: Moderate

    Rating: 5/5


  • Seoul Gooldaegee (Honey Pig) (서울 꿀돼지) - Honey Pig Restaurant is a recent phenomenon. They opened fairly recently, only a block or two away from Lighthouse Tofu. This restaurant specializes, as the name may suggest, in Korean BBQ. This restaurant is very unique. The tables are round metal tables with a large circular grill at the center. Once you make your order, the waitress brings out the raw meat to your table, and cooks the meat on the grill for you. You get the standard side dishes: sauce, if appropriate, that goes with the meat; lettuce for wrapping the meat in; raw peppers and garlic; cold kimchi soup. I've only been there once, but the food was really good. When it first opened, Honey Pig was crowded 24/7, with people waiting for hours in line. Even now, people wait in hours-long lines during dinner hours, and even at around 4-5 pm, the place is about 60% full capacity. The prices on the menu seem fairly expensive, but 4 people can share 3 servings and be extremely full, resulting in only about 10-12 dollars per person.

    The only thing that irks me about the place is how small the tables are. With the huge grill in the center of the table, which is small enough alone, you barely have enough room for anything. They do have larger tables, though they have the portable grills instead. Pretty hard to hear yourself talk, even with only 60% saturation, so I can't imagine how loud it must be during dinner. A word of advice: it gets really smokey inside, so leaving coats and jackets in the car would be a really good idea. The price: Moderate-Expensive


    Rating: 4.8/5

Cooking!


So when I was little, I wanted to be so many different things when I grew up: policeman, firefighter, artist, musician, doctor, professional chef... and the list goes on.

Obviously, at this point in my life I have little desire to be any of those things (though I do want to pick up piano again). However, one thing that I am still as passionate about now as I was back in the day is... COOKING!

I know. Total shocker, right? Who would believe that I, of all people, like to cook? Ignoring the fact, of course, that I am a huge glutton. :]

Actually, I got hooked on cooking not because of the allure of the fancy food I could make, but because of the mental challenges intertwined with it. On nights where I would finish homework at around 4 am, I would usually get really hungry, usually around midnight or 1 am. But my mom would already be asleep, and the only sounds in the house would be me typing as quietly as possible and writing as quietly as possible. What annoyed me the most about these situations was the fact that usually, when I had that much homework, it involved a writing assignment which then had to be printed. Unfortunately, my printer makes the most loud and obnoxious sounds EVER, which meant I had to email everything to myself and print them out in the syslab. Printing at the syslab was also annoying, because OOffice would often screw up the spacings of the document. But anyway, I digress...

Since I did not want to wake up my mom, I had the challenge, in addition to cooking something edible by myself (which was hard enough already), of preparing foods that did not require use of tools that made a lot of noise. This meant that among others, the microwave oven and the toaster oven that made the obnoxious ticking sounds as the timer counted down were disallowed. This certainly was a huge restriction; you can cook basically anything with a microwave! But I couldn't use such a versatile tool! Arggh!

This restriction on the available tools also placed a restriction on the types of food and ingredients I could use. Clearly I couldnt use anything my mom kept in the freezer, unless it was something I could heat up on the frying pan, without it making cracking noises. So basically, anything frozen was disallowed. Now I was left with 1. Ingredients in the fridge, and 2. Ingredients kept in the pantry.

Now the big problem was creating something edible out of the ingredients in the fridge and the pantry. When I was a novice, I had a lot of trouble with this part of the late-night cooking process. But as I started cooking more and more, I began to develop a certain level of food intuition, dealing with the ability to combine flavors and taste them together in my head (before I recklessly put everything together into something completely inedible, thus wasting food and a substantial amount of my time).

Late-night cooking was like a really fun puzzle for me. Kind of like a sudoku puzzle: Given the numbers already written in each row, column, or 3x3 square, the possible numbers that could fit in the empty spaces were restricted. And just like how mathematicians came up with theorems and formulas after "playing around" with numbers, I came up with a few recipes that I knew to be good, forever ingrained in my brain. In fact, just now I made a rice bowl with rice, fish eggs, artificial crab meat, tuna, and seasoning. It was delicious, although I had to give up about a fifth of my rice to Happy (Hey, YOU try eating the food in front of you while a cute little dog sits between your legs, looks up at you and begs. Can't do it? Thought so.)

Ranging from this sneaky way of preparing food without waking my mom, to randomly baking a vanilla cake in the middle of the day, to preparing a traditional, nasty-smelling bean curd hangover soup, my experiences with cooking have generally been positive.

I love cooking~ ^^

에덴의 동쪽

So as I looked through my previous posts I noticed that I have more posts marked draft than I do actual published posts. To appease the wrath of the readers of this blog, I decided to write about a Korean drama called East of Eden that is coming to a close, and then actually publish it (what a concept!). Don't worry, I'll keep this post is 100% spoiler-free. So you can go watch the episodes online after reading about how AWESOME it is. :D


Query: What would your reaction be if, at the age of 30, you found your long-lost brother that you haven't seen since you were 15 years old? If, in order to protect your younger brother, you dealt with gangsters, risking your own life multiple times and living your entire life to allow your brother to succeed as a prosecutor, while your mother thought that you were just a bad seed; only worthless trash?


Then, after many long years, just as things are about to settle down and the family is back together, you learn that your brother was switched at birth with the son of your arch nemesis, the man who killed your father when you were only five. You spent your life protecting the person you thought was your brother and actively trying to get revenge on the man who killed your father. Now you learn that you were protecting your enemy's kin while ruining your biological brother. What now?

Do we have to be of the same blood to be family? Does being of the same blood necessarily mean that we are family? Just what does it mean to be family?

This drama is by far the best drama I have ever watched, and is probably one of the best in the history of the genre. And trust me on that; I've seen just as many dramas, if not more, than the average Korean fangirl. East of Eden has such a complex, twisted plot with so many thought-provoking moments that I can barely write comprehensibly. What I just wrote in this post looks like complete gibberish, but I can't help it! I get so excited about sharing all of the life lessons I learned, as well as the heartwrenching things in the storyline. There's so much stuff in my mind that I can't possibly articulate everything clearly at once. So I will leave you with this sneak peek and go to bed. That's cue for you to stop reading this post and start googling websites that stream the drama. ;]

Bon soir, mes amis~

Bonkers

I am so lazy.

... :]

(9:53:32 PM) Brian Hamrick: yo want to lecture at tjusamo
(9:53:33 PM) Brian Hamrick: lol
(10:05:11 PM) me: uh
(10:05:11 PM) me: no
(10:05:17 PM) Brian Hamrick: what
(10:05:18 PM) Brian Hamrick: why not
(10:05:23 PM) me: uh
(10:05:27 PM) me: i go home on mondays
(10:05:30 PM) Brian Hamrick: ...
(10:05:32 PM) me: :]
(10:05:35 PM) Brian Hamrick: ...
(10:05:44 PM) me: :]
(10:05:58 PM) Brian Hamrick: ...
(10:06:03 PM) me: :]
(10:06:05 PM) Brian Hamrick: ...
(10:06:07 PM) me: :]
(10:06:10 PM) Brian Hamrick: ...
(10:06:12 PM) me: :]
(10:06:14 PM) Brian Hamrick: ...
(10:06:16 PM) me: :]
(10:06:17 PM) Brian Hamrick: ...
(10:06:19 PM) me: :]
(10:06:21 PM) Brian Hamrick: ...
(10:06:23 PM) me: :]
(10:06:25 PM) Brian Hamrick: ...
(10:06:27 PM) me: :]
(10:06:28 PM) Brian Hamrick: ...
(10:06:30 PM) me: :]
(10:06:31 PM) Brian Hamrick: ...
(10:06:32 PM) me: :]
(10:06:33 PM) Brian Hamrick: ...
(10:06:35 PM) me: :]
(10:06:36 PM) Brian Hamrick: ...
(10:06:37 PM) me: :]
(10:06:40 PM) Brian Hamrick: ,,,
(10:06:42 PM) me: :]
(10:06:44 PM) Brian Hamrick: ...
(10:06:45 PM) me: :]
(10:06:46 PM) Brian Hamrick: ...
(10:06:48 PM) me: :]
(10:06:48 PM) Brian Hamrick: ...
(10:06:49 PM) me: :]
(10:06:49 PM) Brian Hamrick: ...
(10:06:50 PM) me: :]
(10:06:50 PM) Brian Hamrick: ...
(10:06:51 PM) me: :]
(10:06:51 PM) Brian Hamrick: ...
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Good Food: Part 1

With nothing else to do, I decided to make a reference list of Korean restaurants around the TJ/Annandale area. $4 Jajangmyeon is a really good deal, but after a while one gets tired of eating the same thing over and over again. The following is a list, not in particular order, of Korean restaurants. For the following, "cheap" is less than $5, "moderate" is $10, "expensive" is more than $15.


  • Seoul Soon Dae (서울 순대) - This restaurant specializes in soondae. Soondae is a traditional Korean dish that polarizes people. Some love it, while some hate it. These sausages primarily consist of many ingredients, including cellophane noodles and vegetables. These ingredients are all stuffed in boiled pig intestines. The sausage is then cut into smaller cylindrial pieces, which are eaten with shrimp sauce or salt. Alternatively, these pieces may be put in soups.

    The atmosphere of the restaurant is okay, if you are used to the smell. The smell is overwhelming, especially because of the small space. During lunch or dinner time, the place is usually packed full of people. The service is fairly mediocre compared to some of the other restaurants in the area. The food itself is fairly good. The price: Moderate.

    Rating: 4.2/5


  • Choong Hwa Won (중화원) - This restaurant specializes in Korean style Chinese dishes. Their specialty is the jajangmyeon, which is the Korean version of the Chinese noodle dish called zhajiang mien. It consists of noodles in a thick, black soybean sauce, diced meat and vegetables, and optional seafood (for a cost). Their second specialty is the jjamppong, a spicy noodle soup flavored with onions and chili peppers. It is said that if you eat jajangmyeon, you want to eat jjamppong, and vice versa. As a result, people sometimes pair up, order one of each, and split each dish half and half.

    The resturant has a good atmosphere. The dinnertime rush for this restaurant (around 9 PM) comes late relative to other restaurants, which are extremely busy around 7 PM. The service is excellent, with orders being fulfilled really quickly. Chat with some friends for about 10 minutes after placing your orders and the food will already be at your table. The food tastes delicious. This is by far the best Korean style Chinese food restaurant in the area. The portions are enormous, too. The price: Moderate.

    Rating: 5/5


  • Il Mee Buffet (일미부패) - This is a buffet that specializes in sushi and meat. The sushi used to be terrible, but new management and cooks led to better quality food overall. A lot of time is needed to eat a meal here because of the mechanics of how the buffet works: You get some raw meat that is already seasoned, and the people there cook the meat on the grill, which is in the middle of your table, for you. The meat is always fresh and delicious, and the sushi tastes fairly good as well.

    The restaurant has a fairly good atmosphere, minus the moderate amounts of smog involved in cooking on a grill in the interior of any enclosed space. They have vents that suck up the smoke above each table, so there is nothing to worry about. The service is extremely good; the waitresses will come around every once in a while and make sure the meat is cooked well. The food is extremely good. The price: Expensive.

    Rating: 4.5/5


  • Sorak Garden (소락가든) - This restaurant specializes in a lot of traditional Korean dishes. In particular, they have very good Korean barbecue and sushi. They have an extremely wide variety of foods to choose from, ranging from dumplings, to hot pots, to seafood platters.

    The tables are set in a large banquet-style room with a lot of room to breathe. The restaurant is very clean, and it just feels nice to be in there. Finding the restaurant and getting into the parking lot is a bit of a challenge. The service is a little slow, but the waitresses are very friendly. The food is good. The price: Moderate-Expensive

    Rating: 4.7/5


Part 2 is next!

HMMT

So HMMT was a lot of fun. Shame on all of you who didn't come to 8th period practices this year and didn't make the team.

So... I want to know what the layout of this blog looks like, so I will end this first post here.

:D